Used Rejves Four Station Snap Capper with Elevating Conveyor and Unscrambler

Rejves Four Station Snap Capper with Elevating Conveyor and Unscrambler
Click image for full size.

Rejves MRT-PP/360-4/ST Videos




Equipment Details

Equipment # E20315
Item Rejves Four Station Snap Capper with Elevating Conveyor and Unscrambler
Category Automatic Capping Machine
Snap Cap
Manufacturer   Rejves
Rejves
Model MRT-PP/360-4/ST
Request Quote  Sell Similar

Equipment Description

Used Rejves four station snap capper with:

  • Snap cap: 1.5 inches
  • Infeed/Discharge: 37 inches  
  • Conveyor width: 3.25 inch
  • Production speed: up to 45 bottles per minute depeding on product
  • Length: 27 inches
  • Aperture: 3 inches
  • Laning reject
  • Electrical: 480 volts, 3 phase, 60 hertz, 20 amps

Elavating Conveyor: 

  • Hopper dimensions:
    • Length: 18.25 inches
    • Width: 31.25 inches
    • Depth: 29 inches 
  • 20 gallons
  • Lift dimesnions:
    • Flight: 6.5 inches 
    • Width:  7.75 inches
  • Cleat height: 1.5 inches
  • Discharge: 64.5 inches from ground  
  • Infeed: 39.5 inches from ground 

Delsa Cap Unscrambler:

  • 45 inch infeed  
  • Infeed dimensions:
    • Diameter: 21 inches
    • Flights: 2 inches
    • Depth: 6.5 inches
  • Discharge: 45 inches  
  • Width of feed: 1.5 inches (adjustable)
  • Electrical: 480 volts, 60 hz, phase 3

Location Details:

North Central US

This machine is located at a client’s facility in North Central US. To coordinate an inspection of this item, please contact your SIGMA sales team.

Call us at (812) 303-8383.

Inspection Recommendation

An on-site inspection is the only way to truly evaluate a machine's fit for your needs. An inspection prior to purchase will help avoid unexpected delays and ensure a positive used equipment purchasing experience.




Have questions? Need pricing on this Rejves Four Station Snap Capper with Elevating Conveyor and Unscrambler ?

Request an email quote or call us at (812) 303-8383 for more information.


Enter your email address to get started.