Used Urschel M6 Stainless Steel Dicer, Strip Cutter And Shredder With 5 Horsepower Motor

The Urschel Model M6 is a 2-dimensional, belt-fed dicer designed for dicing, strip cutting, or shredding a variety of products through a range of sizes from product of a predetermined thickness. Ideally suited for cutting frozen-tempered, fresh-chilled, or hot-cooked beef, pork, or poultry in addition to leafy vegetables and bakery/snack products. Maximum input product size for firm products should not exceed 1 inch (25.4 mm). Common applications include processing of leafy products, bacon, beef brisket, jerky, brownies/cakes, poultry, leek, pet food, pork skins, seafood, texturized vegetable protein, extruded meats, meat slabs, and various bakery/snack items. Active feeding options include inner product guide to assist with feeding of flat or leafy products or use of a top belt assembly with an angled feed belt to gradually compress product before entering the cutting unit.

• TYPES OF CUT
  • Dices: many sizes of cuts are possible by combining the various selections of circular knife spacings with different crosscut knife spindles.
  • Circular cuts: 5/32 to 1-1/2" (3.2 to 38.1 mm)
  • Cross cuts: 1/8 to 3" (3.2 to 76.2 mm) 
    • Up to 5.66" (144 mm) available with alternate gearing 
  • Strip cuts: in a variety of widths can be made by removing either the crosscut knife spindle assembly or the circular knife spindle assembly. The final thickness of the strip will be the same thickness as the original product.
  • Shreds: To produce shreds from meat products, the crosscut knife spindle is replaced by a shredding spindle. The length of the shred can be controlled by orientation of the meat fibers of the incoming product and by the use of a circular knife spindle. Many variables can affect the final product; consult an Urschel representative for details.
• Blue antimicrobial infeed belt
• 5 horsepower motor
• Electrical:
  • Volts: 230/460
  • Frequency: 60 Hz
  • Phase 3
• Stainless steel construction mounted on casters

Applications:

• Beef Brisket: course shred
• Crouton: 1" dice (25.4 mm)
• Spinach: 3/4 x 1" (19.1 x 25.4 mm)
• Vegan chicken: shred
• Frozen-tempered chicken breast: 3/4" dice (19.1 mm)
• Cooked chicken breast: 1" dice (25.4 mm)
• Frozen-tempered bacon: 1" (25.4 mm)
• Bacon: 1/4 x 3/8" (6.4 x 9.5 mm)
• Cooked Beef: 1/4 x 1/2" (6.4 x 12.7 mm)
• Beef Jerkey 3/4 x 1-1/4" (19.1 x 31.8 mm)
• Flour Tortilla:
  • 1/4" (6.4 mm) strip
  • 1 x 1" (25.4 x 25.4 mm)
• Pork rind: 3/4 x 3/4" (19.1 x 19.1 mm)
• Frozen-tempered fish: 3/4 x 1-1/4" (19.1 x 31.8 mm)
• Pita chip: 2 x 2" (50.8 x 50.8" mm)
• Ham 1/16 x 1" (1.6 x 25.4 mm)
• Leek: 1/4 x 3/8" (6.4 x 9.5 mm)
• Seaweed: 1/2" Strip (12.7 mm)
• Cooked Pork: medium, long shred
• Frozen-tempered pork 1 x 1" (25.4 x 25.4 mm)
• Brownie: 1/2" x 1/2" (12.7 x 12.7 mm)
• Kale 1 x 1" (25.4 x 25.4 mm)
• Proscuitto:  1-1/2" (38.1 mm) strip
• Cooked poultry: fine shred
• Sausage: 5/16 x 5/16" (7.6 x 7.6 mm)

Overall dimensions: 119"L x 33.5"W x 50.5"H

Skidding and loading may be extra