Used Rheon Gravimetric 37" Wide Guillotine Cutting Line System

Rheon Gravimetric 37
Click image for full size.



Equipment Details

Equipment # E316321
Item Rheon Gravimetric 37" Wide Guillotine Cutting Line System
Category Cutter and Slicer
Guillotine
Manufacturer   Rheon
Rheon
Model Gravimetric
Request Quote  Sell Similar

Equipment Description

Used Rheon Gravimetric 37" Wide Guillotine Cutting Line System with:

  • Rheon Guillotine Cutter
    • 37" wide
  • Timing Conveyor System:
    • 18.5" long x 39.5" wide
  • Top hold down conveyor:
    • 32" long x 9.5" wide
  • Rheon Forming Conveyor
    • infeed height: 38"
    • infeed length: 61"
  • Outfeed conveyor:
    • 14' long x 39" wide
    • (2) two top flour duster
  • Bottom pan feeding conveyor:
    • 39" wide x 40' long
    • working height of bottom pan feeder: 26"
  • Rheon Water Spray System
  • Rheon Seeding Conveyor
  • Rheon Panning Conveyor
  • Rheon Separating Conveyor
  • Touch screen controller: GOT200
  • Electrical requirements: 220 volts / 3 phase / 60 hertz
  • Approximate overall dimensions: 59' long x 6' wide x 7' tall

Disclaimer: **The equipment listed will be available for sale via auction on January 15, 2025. If the equipment is purchased prior to the auction, the buyer will be responsible for sourcing their own rigging and removal services. Alternatively, buyers who choose to wait to pick up pre-sold equipment until after the auction concludes will have access to rigging resources coordinated through the auction.**

Location Details:

To coordinate an inspection of this item, please contact your SIGMA sales team.

Call us at (812) 303-8383.

Inspection Recommendation

An on-site inspection is the only way to truly evaluate a machine's fit for your needs. An inspection prior to purchase will help avoid unexpected delays and ensure a positive used equipment purchasing experience.




Have questions? Need pricing on this Rheon Gravimetric 37" Wide Guillotine Cutting Line System?

Request an email quote or call us at (812) 303-8383 for more information.


Enter your email address to get started.