Used Konig SFI Artisan Bread Line
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Equipment Details
| Equipment # | E21067 |
| Item | Konig SFI Artisan Bread Line |
| Category |
Production Line Bakery Production Line |
| Manufacturer |
Equipment Description
Used Konig Artisan Bread Line with:
- Dough throughput:
- Softer doughs: up to 500 kilograms per hour
- Harder doughs: up to 1200 kilograms per hour
- SFI 350 Stress free divider
- Pneumatic agitated stampers
- Calibration roller
- Fluted hopper
- Flour duster
- (2) Satellite heads
- Cross Roller
- Longitudinal strip cutter
- Spreading belts
- Guillotine
- (3) Compression rollers
- Top & bottom moulding belts: fully adjustable
- Two station seeder
- Discharge conveyor
- Reciprocating panning conveyor
- Bowl lift: compatible with Konig SW240 mixing bowls only
- Power: 208 volts, 3 Ph, 60 Hz
- The continous dough belt is brought to it's final thickness
- very gently by the use of two satellite rollers and one cross roller
- in the Artisan SFI
- NOTE 1: Reconditioning lead time approximately 4 months from deposit
- NOTE 2: See your sales representative for separate quote on line install
Location Details:
North Central USThis machine is located at a client’s facility in North Central US. To coordinate an inspection of this item, please contact your SIGMA sales team.
Call us at (812) 303-8383.Inspection Recommendation
An on-site inspection is the only way to truly evaluate a machine's fit for your needs. An inspection prior to purchase will help avoid unexpected delays and ensure a positive used equipment purchasing experience.
Have questions? Need pricing on this Konig SFI Artisan Bread Line?
Request an email quote or call us at (812) 303-8383 for more information.
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