Used WP Haton Crustica Artisan Mediterranean Style Bread Production Line 1500 Pieces Per Hour

Crustica is an automated dough make up line able to process a wide range of dough types, including dough with added ingredients like cheese, tomatoes, olives, or nuts. Even though, in general the Mediterranean bread types, sour dough or multigrain breads are sold per piece and not by weight, the Crustica is dough piece controlled. This means a high degree of weight accuracy of the dough pieces and no waste and remaining dough scraps. This allows for a constant output and easy to reproduce bread. The option for recipe control allows for further automation and high efficiency

• Output: up to 1500 pieces per hour depending on the application
• Dough weight range: 100-1200 grams
• Proofing time: 17 minutes
• The line can be used for multiple different products depending on change parts or additional accessories, examples include:
  • Baguettes
  • Whole meal
  • Ciabatta
  • Artisan breads
  • Batone
  • Brioche
• Line consists of:
  • Kemper HK200 LD bowl lift
    • Suitable for Diosna SPV 160 bowls
    • Lifting height approx. 180cm
    • Total height 280cm
    • Dough scraping unit
    • Safety cage
  • WP V300 dough divider 1 pocket type 1000
    • Weight range 100 – 1200 grams
    • Voluminator
  • WP CR59 conical rounder
    • hot air heating
    • Type K weight range 90-700 grams
  • WP AF 2002 intermediate proofer
    • Retraction belt
    • Photocell controlled infeed conveyor
    • PLC touch panel
  • WP Combi U-L
    • Stainless steel curling net
    • Weight range 200 – 2000 grams
  • WP make-up table
• Electrical:
  • Volts: 230/400
  • Frequency: 50 Hz
  • Phase 3
• Stainless steel construction