Used Food Tech P075X050V Stainless Steel Steam Pasteurizer With Vibrating Spreader

Used Food Tech Steam Pasteurizer with:

• Pasteurizer:
  • Production capacity: up to 200 kilograms per hour depending on product and application
  • Product moisture range: between 32 - 33%
  • Treatment temperature range: between 96° and 98° C
  • Treatment time: between 2 to 4 minutes
  • Working width: 750 mm
  • Pasteurizing chamber length: 4,000 mm
  • Steam pressure: 3 to 4 bar
  • Steam consumption: 100 to 150 kilograms per hour
  • Overall length: 5,500 mm
  • Thermal power: 100,000 kilocalories per hour
  • AISI 316 stainless steel construction
  • Motor: 3.7 kW
  • Electrical: 3 Phase, 60 Hz, 220 Volts
• Vibrating spreader:
  • Conveying capacity: up to 400 kilograms per hour
  • Level width: 300 mm
  • Infeed height: 1,200 mm
  • Discharge height: 1,100 mm
  • AISI 304 stainless steel construction
• Pre-Dryer:
  • Infeed product moisture: between 34 to 36%
  • Outfeed product moisture: between 27 to 31%
  • Treatment temperature range: between 60° and 80° C
  • Average treatment time: between 10 to 15 minutes
  • Belt width: 750 mm
  • Pasteurizing chamber length: 7,100 mm
  • Overall dimensions:
    • Length: 3,500 mm
    • Width: 1,750 mm
  • Thermal power: 30,000 kilocalories per hour
  • AISI 304 stainless steel construction
  • Motor: 6 kW

Previously used for ravioli production application