Used Fenco Stainless Steel Spiral Pasteurizer and Spiral Cooling System

New Fenco spiral pasteurizer and cooling systems:

• Output: Up to 400 pouches per minute, depending on application
• Air pasteurizing system with holding:
  • Pouch position into belt: 4 pieces across (side by side) |□□□□|
  • Pouch max dimensions: (L) 140 x (W) 84 x (H) 40 mm
  • Pasteurizer holds filled pouches at 192°F (core temperature) for 5
    minutes
  • Air temperature inside: Up to 220°F
  • Primary Thermal Fluid: steam at max 6 bar (min 3 bar)
  • SPIRAL design and technical data:
    • Belt width: approximately 800 mm
    • Drum diameter: 4000 mm
    • Number of drums: 1
    • Number of tiers: 8
    • Tier pitch: 150 mm approx.
    • In feed height: 1900 ±100 mm
    • Out feed height: 900 ±100 mm
    • Cabin max height: 10 feet
• Air cooling system:
  • Cooler cools down the pouches to 90°F (core temperature)
  • Dwell time: 20 minutes (adjustable)
  • Air cooling temperature: 40°F (adjustable)
  • Primary Thermal fluid: chilled water between 28°F–32°F
  • SPIRAL design and technical data:
    • Belt width: ~800 mm
    • Drum diameter: 5000 mm
    • Number of drum: 1
    • Number of tiers: 24
    • Tier pitch: 150 mm approx.
    • In feed height: 3600 ±100 mm
    • Out feed height: 900 ±100 mm
    • Cabin max height: 15 feet
• Pouch accumulation:
  • To collect the pouches in case of any stoppages of the secondary
    packaging, working with logic FIFO (First in First out).
    Buffer – accumulation capacity: ~ 7 minutes (±10% tolerance
    depending on the pouch handling conditions) composed of:
    • Stailess steel frame with sliding guides with low friction coefficient
      plastic material
    • Adjustable feet
    • Plastic flexible belt composed with modular belt type food grade in plastic material.
      The belt allows for good product support and high air cross-flow
• 2 POUCH ALIGNERS AND ACCELERATING BELTS
  • To increase the interspace between the rows due to the high speed of the filler (25-26 m/min) vs the lower speed of the secondary packaging (15-16 m/min). One system is posizioned just after the pouch filler, the second one just before the secondary packaging input. The system is totally automatic and fully equipped of sensors for a perfect pouch handling. Composed of:
    • Stailess steel frame with sliding guides with low friction coefficient plastic material
    • Adjustable feet
    • Plastic flexible belt composed with modular belt type food grade in plastic material.The belt allows for good product support and high air cross-flow.
• Systems are designed to be in an insulated room. None of the insulation panels are included in the system.

Photos are representative, screenshots of unit drawings included