Used Vemag CC215 Stainless Steel Alginate Casing Machine Up To 3000 Portions Per Minute

Traditionally, sausages are made with natural, collagen or cellulose casings. Current market developments and trends require new solutions and efficient production systems. To meet these demands, VEMAG has developed a continuous alginate coextrusion line for producing sausages. The result is a continuous process and cleanly separated sausages at a production speed of up to 3000 portions per minute. The CC215 is an attachment for producing sausages in alginate casing. For further processing, the sausages can be discharged to a hanging machine, separated onto a conveyor or placed directly into trays in connection with the LL335.

• Production of fresh sausages, cooked sausages, and trendy dry sausage snacks
• Output: up to 3000 portions per minute, depending on the application
• Sauage length: 40-1400 mm
• Caliber: 8-32 mm
• Electrical:
  • Volts: 240/460
  • Frequency: 60 HZ
  • Phase 3
• Air requirements: 6 bar
• Stainless steel construction mounted on casters
• Missing feed belts and horn