Used Rondo ASTec.D Flexible Bread Line 2200-11000 Pounds Per Hour

Modular structure and individually designed, this is how the industrial ASTec Bread Line meets your needs. It combines high production output with gentle dough processing and is suitable for the automatic manufacture of all types of bread and rolls.

• Output: 2200-11000 pounds per hour, depending on application
• Weight ranges: 25-4500 grams
• Max water content: higher than 80 percent
• Equipment:
  • Stocking Hopper Midos dough band former
  • Flour duster
  • Sheeter
  • Flour removal brush
  • Cutting knives
  • Spreading belt
  • Guillotine
  • Panning machine with scraps ejector
  • Scrap conveyor belts
  • Associated conveyor belts
• Belt width: 27.5 inches
• Types of breads:
  • Cut rolls
  • Seeded rolls
  • Long-moulded rolls
  • Round-moulded rolls
  • Curled sticks
  • Sweet breads
  • Ciabatta and focaccia
  • Moulded loaves of bread
  • Moulded baguettes
  • Cut baguettes
  • Pita and other flat breads
  • Toast bread
  • Filled bread
  • Special bread shapes
  • Naan bread
  • Lavash and similar breads
  • Crisp bread
• Advantages:
  • Production of pastries with high quality and long shelf life, also without preservatives, is enabled.
  • Shorter cleaning and maintenance times, leading to a reduction in costs and longer production time.
  • Easy access to all important components.
  • No accumulation of product scraps or materials in niches or cavities.
  • Computer-based cleaning programs enable maximum hygiene that is reproducible at any time.

Last used for baguettes

Footprint: 106 feet long x 10.5 feet wide