Used Proofing System For Special Breads Up To 288 Peelboards an Hour

Used Proofing System with:

• Production speed:
  • Nominal retarding time: 226 minutes with 288 peelboards/hour
  • Nominal proofing time: 141 minutes with 288 peelboards/hour
  • Nominal baking time: 23 minutes with 288 peelboards/hour
•  Infeed section:
  • Vertical drop: 9 feet Product drops onto 34 inch wide x 70 feet long conveyor 
  • Eight vertical risers 21 foot vertical drop from top mezzanine
  • For every two vertical risers, there is a transfer belt with1/4 HP motor and 15 inch wide pusher plate
• Dimensions of transfer belt: 8.5 inches wide by 190 long
• 9 overhead lights
• 3 walkways
• Cleat dimensions:
  • Width: 15 inches
  • Height: 1.5 inches
  • Flight: 5.5 inches
• (2) 90 degree transfer sections
• (2) Internal walk over mezzanine
• (3) exit/ entrance doors Internal dims:
  • Length: 60 feet
  • Width: 19 feet  
• Second section of proofer:
  • Length: 48 feet
  • Wide: 18 feet
  • Second section has four vertical sections second section has six overhead lights
• Cabinet dimensions:
  • Length: 15 feet
  • Width: 22.5 inches
  • Height: 91 inches
• Discharge: 13 feet to the top
• Retarder and proofer cabinet and conveying power: 75 kW + 53 kW, 460 volts three phase + earthing
• Compressed air: 7 bars (100 PSI
• Steam for air conditioning: 30 Kg/h flow at 0.5 bars
• Steam for oven: 230 Kg/h flow at 0.5 bars

Last application: Pan size: 17.5x 25.5