Used Mecatherm Bloc HPII Bread Production Line
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Equipment Details
| Equipment # | C8836 |
| Item | Mecatherm Bloc HPII Bread Production Line |
| Category |
Production Line Bakery Production Line |
| Manufacturer |
The Mecatherm Group Mecatherm |
| Model | Bloc HP2 |
Equipment Description
Used Mecatherm Bloc HP II with:
- Ideal solution for
- Dividing
- Pre proofing
- Moulding
- Automatically depositing highly hydrated dough
- Maximum output of 4,000 baguettes per hour
- Depositing of baking products on baking supports
- 23.62 inches x 31.5 inches
- 47.24 inches x 31.5 inches
- 62.99 inches x 31.5 inches
- 78.74 inches x 31.5 inches
- Includes H2 Volumetric Divider
- Divides the dough pieces from 200 to 900 grams
- After dividing, strength is given to the dough by a compression belt
- Pre proofing chamber
- Dough pieces are laminated and rolled before being moulded and stretched
- Moulding Unit
- Has a laminator
- A set of moulding and cutting boards
- For the production of half, third, quarter, fifth, and sixth of baguettes
- At the exit of the stretcher the baguettes are deposited on the trays that are conveyed under the depositing point
- Includes catwalk and exit conveyor
Location Details:
North Central USThis machine is located at a client’s facility in North Central US. To coordinate an inspection of this item, please contact your SIGMA sales team.
Call us at (812) 303-8383.Inspection Recommendation
An on-site inspection is the only way to truly evaluate a machine's fit for your needs. An inspection prior to purchase will help avoid unexpected delays and ensure a positive used equipment purchasing experience.
Have questions? Need pricing on this Mecatherm Bloc HPII Bread Production Line?
Request an email quote or call us at (812) 303-8383 for more information.
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