At SIGMA Equipment, our team is here to help you find the right equipment to match your specific packaging needs. Whether you’re looking for a single machine or a full system, we can guide you to the right guillotine and support your project with shop services that make it easier to upgrade or build a new production line.
Used Rheon Gravimetric 37" Wide Guillotine Cutting Line System with: Rheon Guillotine Cutter 37" wide Timing Conveyor System: 18.5" long x 39.5" wide Top hold down conveyor: 32" long x 9.5"...
Used Rondo Dough Make Up Line with: Dough cutting system which uses a roller die-cut to form a desired shape and a guillotine for cross-cuts Conveyor dimensions: Length: 224 inches Width: 24...
Used Robert Reiser GB200 Stainless Steel Portioner with: Speed: up to (60) one pound portions per minute, depending on application High speed guillotine Chain driven, two section conveyor...
Used Hutt Guillotine Slicer with: Production capacity (continuous): up to 250 cuts per minute depending on product and application Production capacity (intermittent): up to 120 cuts per minute...
Used Polar Mohr Guillotine Cutter with: Model: 155 EMC Max stack width: 60 inches Max stack depth: 80 inches Max stack height: 6 inches Electrical: 235v, 60 Hz, 3 phase 7.7 Kw
Used Rondo SPF 610-B Automatic Dough Make up Line with: Dough cutting system which uses a roller die-cut to form a desired shape and a guillotine for cross-cuts Previously used for donuts Conveyor...
Used 48" Wide Guillotine Slicer with: Stainless steel slicing head Dukane slicing blade TRQ - 35 pounds per foot Emergency E stop Conveyor dimensions: 50 inches wide 97 inch long...
Moline JR176 Dough Divider and Dough Slicer: Dough cutting system which uses a roller die-cut to form a desired shape and a guillotine for cross-cuts Conveyor dimensions: 22 inches wide x 228...
Guillotine cutter is composed of a table and edge to stabilize product, and a straight edge knife to cut product. They can be designed for cutting sheets of dough into desired lengths before any additional dough forming or baking, or to cut other flat substrates, such as paper or plastic sheets.
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