Used Rheon Equipment


30 Used Items
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Rheon develops, manufactures and supplies a wide range of food processing machines and factory systems.

SIGMA carries cornucopia encrusters, dough sheeting and cutting lines, guillotine cutters and more.

KP302 photo
Rheon KP302 Stainless Steel Automatic Set Panner

The Rheon KP302 Stainless Steel Automatic Set Panner is a high-performance, fully automated machine designed to efficiently pan confectionery products in multiple different patterns...

VX432 photo
Rheon V4 Stainless Steel Dough Divider Up To 800kg Per Hour

Used Rheon V4: Capable of handling dough with solid materials Output: up to 800kg per hour depending on the application Dough hopper and divider Conveyor width: 23.5 inches Discharge height: 46 inches...

0R360 photo
141" L By 38" W Transfer Conveyor With Rheon 0R360 Touch Up Roller

Used Transfer Conveyor & Rheon Touch Up Roller with: Conveyor dimensions (inches): Length:141 Width: 38 Height: 31.5 Roller dimensions (inches): Length: 37 Diameter: 4.5 Top hold...

V4 photo
Rheon V4 Dough Feeding Hopper Conveyor With Chunker

Used Rheon V4 Dough Feeding Hopper Conveyor with: Dough chunker Infeed height from ground: 109" Infeed hopper dimensions: 51" x 85" Discharge height from ground: 74" Discharge dimensions:...

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Bulk Rheon Dough Sheeting Makeup Line

Used Rheon Stress Free V4 Dough Feeder with: Rheon’s unique V4 Stress Free® system allows bread manufactures to create damage-free dough during the forming process – with negative stress on the dough. With the...

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Rheon Complete Make Up Line

Used Rheon V4 Dough Feeding Hopper Conveyor with: Dough chunker Infeed height from ground: 109" Infeed hopper dimensions: 51" x 85" Discharge height from ground: 74" Discharge dimensions:...

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Rheon Cross Roller with Flour Sweeper

Used Rheon Cross Roller with: Shifting conveyor dimensions: 35" wide x 35.5" long Approximate overall dimensions: 14' long x 6' wide x 6' tall Electrical requirements: 220 volts...

Gravimetric photo
Rheon Gravimetric 37" Wide Guillotine Cutting Line System

Used Rheon Gravimetric 37" Wide Guillotine Cutting Line System with: Rheon Guillotine Cutter 37" wide Timing Conveyor System: 18.5" long x 39.5" wide Top hold down conveyor: ...

KN135 photo
Rheon Cornucopia KN135 Stainless Steel Encrusting Robot Extruder

The Rheon Cornucopia K135 Encruster is a cutting-edge machine designed for high-volume food production, specializing in the encrusting of various fillings within dough-based products. Engineered for versatility,...

KN551 photo
Rheon KN551 Cornucopia Automatic Stainless Steel Encrusting Machine

Elevate your production capabilities with the 2022 Rheon KN551 Cornucopia Extruding and Encrusting Machine, engineered for exceptional precision and versatility. This advanced machine effortlessly combines and...

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Rheon Cornucopia KN 171 Encruster Extruder

Used Rheon Extruder with: Product last ran: fruit and nut blend Adjustable product weight: Minimum: 10 grams Maximum: 90 grams Adjustable encrusting ratio: Minimum: 1:0 Maximum: 0:1 ...

KN135 photo
Rheon KN135 Cornucopia Stainless Steel Encrusting Robot Extruder

Used Rheon KN135 Cornucopia Encrusting Robot Extruder with: Rheon KN135 multipurpose encrusting machine is suitable for stuffed food products like, kibbeh/kubba, meatball, filled biscuits, arancini, topfenknödel,...

KN135 photo
Rheon KN135 Cornucopia Stainless Steel Encrusting Robot Extruder

Used Rheon KN135 Cornucopia Encrusting Robot Extruder with: Rheon KN135 multipurpose encrusting machine is suitable for stuffed food products like, kibbeh/kubba, meatball, filled biscuits, arancini, topfenknödel,...

V4 VX212 photo
Rheon V4 Stress Free Twin Lane Dough Divider And Punch Rounder Up To 1000 Kg Per Hour

The VX212 accurately portions the dough sheet at a desired weight or length. The double-lane layout, together with Rheon’s Gravimetric Method cutting system, allows a wider portioning range from larger products...

PM001 photo
Rheon PM001 Pizza Spinner For Spinning and Stretching Pizza Dough 5-12 Inch Pizzas

Used Rheon Pizza Spinner: Designed to take a dough ball and turn it into a pizza crust Crust diameters: 5-12 inches Semi automatic operation Consistent production of crusts Electrical: Volts: 220...

Showing 1-15 of 30 Items

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