The VX212 accurately portions the dough sheet at a desired weight or length. The double-lane layout, together with Rheon’s Gravimetric Method cutting system, allows a wider portioning range from larger products...
Used Rheon Pizza Spinner:
Designed to take a dough ball and turn it into a pizza crust
Crust diameters: 5-12 inches
Semi automatic operation
Consistent production of crusts
Electrical:
Volts: 220...
Used Rheon KN135 Encruster with:
Output: 20-100 pieces per minute, depending on materials
Product weight range: 10-250g
Extruding capacity: 280 kilograms per hour, depending on materials used
Discharge...
Used Rheon Cornucopia Encruster with:
Model: K400
Output:
up to 60 pieces per minute depending on product
Weight range:
10 to 300 grams
Belt speed:
1.3 to 22 meters per minute
Product...
Used Rheon Encruster with:
Throughput: up to 50 pieces per minute depending on product and application
Product weight range:
Minimum: 10 grams
Maximum: 300 grams
Discharge height: 29.5 inches
...
Used Rheon KN135 Encruster With:
Output:
Up to 100 pieces per minute
Hopper Capacity:
15 Liters
Product Weight:
Up to 250 grams
Product Length:
Up to 19 inches
Programable...
Used Rheon Encruster with: Application: encrusts one product inside another such as coconut inside of chocolate, meat or vegetables inside of dough, etc. Output: up to 80 pieces per minute, depending on...
Used Rheon Encruster with: Capacity/output: Forming: up to 60 pieces per minute Extruding: up to 400 grams per hour Product weight range: Minimum: 10 grams / 0.35 ounces Maximum:...