Processing muscles with a hard structure needs special attention in the production of high-quality ham. The lack of flexibility makes the forming and filling process more difficult. When different muscles (silverside/topside)...
Used JBT Waterjet:
Efficiently and accurately cutting poultry, meat, and seafood to produce into portioned fillets, nuggets, chunks, strips, and fat-trimmed products
Jet output: 60,000 psi
Dual lane...
Used JBT Breader Applicator:
A truly universal machine able to handle Japanese style crumbs as well as all free flow and heavy flour style coating materials. Converting the SUV breader from āJā crumb to...