Used Weber Slicer with:
Speed: up to 2000 rotations per minute, depending on application
Cutting thickness:
Minimum: 0.1 millimeters
Maximum: 50 millimeters
Maximum product length: 1600 millimeters...
A powerful performer - for bone-in and boneless products. The Treif PUMA can cut at speeds of up to 400 cuts per minute (with the double blade). This is true for cutlets, steaks, schnitzel, pork belly, bacon or...
Used Ross 950-6 Dual Lane Slicer with:
Speed: up to 100 slices per minute, per chute
Slice thickness:
Minimum: 0 millimeters
Maximum: 45 millimeters
Chute dimensions (2):
Length: 4.75 inches...
Used Ross Slicer with:
Model: 950-2
Production output rate:
Up to 100 slices per minute
Slice thickness range:
0.25 to 1.5 inches
Dual chutes
Variable slice and conveyor...
Used Grote Slicer with:
Output: up to 90 strokes per minute
Continuous gravity feed product loading during operation
Capabilities:
Slice
Stack
Shingle
Slice thickness:
Stack...
Used Kasel Slicer:
Output: up to 10 strokes per minute (7500 pounds per hour) depending on application
Product width: up to 20 inches
Fresh or cooked bone-in or boneless
Manual adjustments
Electrical:
...
Carruthers Auto-Slicer, model 5100 slicer is ideal for fresh, tempered or pre-cooked meats and poultry as well as tropical fruit and produce. The slicer utilizes a continuous flow of product on an infeed conveyor...
The Armi Dual Lane Portioner/Slicer is engineered for precision and efficiency in food processing. This advanced machine allows for simultaneous slicing and portioning, ensuring consistent results and optimal yield....
Used Scanvaegt ScanPortioner B36 Cutter Application: high speed portion cutting of boneless meat products into fixed weight or fixed length Speed range: up to 1000 cuts per minute Features several pre-programmed...
Used Grote S/A 530 and SL-30 Pendulum Slicer & Slitter Combo with:
Grote Slicer/Applicators combine slicing and applying into a single, automated operation. The combined slice & apply functions eliminate...
Grote’s Slicer/Applicator merges slicing and applying into one automated process. It places product slices directly onto moving surfaces like buns, pizza crusts, trays, and oven belts. The system can adjust production...