Search Terms: "band bread slicer/"
Proofer ×4 Used Items
Page 1 of 1
A bakery proofer is a piece of equipment that warms the air around yeast dough, allowing it to rise at the proper temperature. The temperature must be warm enough to encourage fermentation, yet cool enough that the dough does not bake. This temperature range is typically 70-115 degrees Fahrenheit. A proofer also maintains proper humidity. A proofer can be used for the first rise of dough, known as bulk fermentation, or the final rise.
Farhat Pita Bread Proofer and Sheeter
Used Farhat Pita Bread Proofer and Sheeter with: Proofer to sheeter line: Hopper Depositor/divider Proofer Sheeter Final proofer Production: 600-800 pieces/hour Weight: 1,900...
Benier PR128112 Overhead proofer
Used Benier PR128112 Overhead Proofer with: Output: 2,400 pieces per hour depending on size and dough Bread and roll infeed Pockets: 12/8 Process range: 1 ounce to 27 ounces Right hand discharge...
Proofing System For Special Breads Up To 288 Peelboards an Hour
Used Proofing System with: Production speed: Nominal retarding time: 226 minutes with 288 peelboards/hour Nominal proofing time: 141 minutes with 288 peelboards/hour Nominal baking time: 23 minutes with...
Lambert Divider and Automatic Intermediate Proofer
Used Lambert Divider and Automatic Intermediate Proofer with: Closed hopper divider Output: up to 1,450 pieces per hour depending on size Designed to divide the dough in equal weight. It distinguishes...
Showing 1-4 of 4 Items