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Equipment in this category is used to dry, cure, or bake a product. Different types of ovens perform different functions, such as sterilization, drying granules, or controlling humidity. Ovens may use electricity, gas, or steam as their source of heat, and may be either batch or continuous.


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Montague Double Stack Stainless Steel Oven

Used Montague Double Stack Oven with: Output: 115,000 BTU's per deck Internal dimensions: 39.5 inches deep x 36 inches wide x 72 inches tall Gas powered Double deck Thermostatic controls...

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