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Oven ×6 Used Items
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Equipment in this category is used to dry, cure, or bake a product. Different types of ovens perform different functions, such as sterilization, drying granules, or controlling humidity. Ovens may use electricity, gas, or steam as their source of heat, and may be either batch or continuous.
Wolf CH-6-29 Oven w/ 6 Burner Gas-Fired Stove-Top
The Wolf CH-6-29 Oven is a powerful and versatile cooking appliance designed for commercial kitchens. With its six burner configuration and spacious oven capacity, it offers chefs the ability to prepare a wide...
Unox XAV305-1 Table Top Electric Steaming Oven
Used Unox XAV305-1 Oven with: Capacity: 5 pans Pan size: 12 inches x 20 Cooking modes: Convection cooking Mixed steam and convection Steam Dry air 6 programmable air speeds for even...
Vulcan Catalytic Systems Dual Heated Oven
Used Vulcan Catalytic Systems Dual Heated Oven with: Heaters mounted horizontally, 2 heater panels high per side in a “diamond shape array” Pre-wired and pre-plumbed to provide complete ease...
Rational CM101G Gas Fired Combi Steamer Oven
Used Rational Steam Oven with: Capacity: (10) 1/1 GN trays Meals per day: up to 150 Cooking modes: Steam Convection Combination Oven chamber (inches): 17 wide x 26 high x 24 deep ...
Precision Quincy 12-850 Gas Fired Industrial Oven
Used Precision Quincy Oven with: This oven is used for products that require a high curing temperature Capacity: 2 racks Maximum temperature: 750° F Gas fired Internal dimensions: Height:...
Spinning Grillers 48" Turn Table Pita Oven
Elevate your cooking experience with the Spinning Grillers SG-PITA48 Turntable Pizza Oven, where perfectly baked pizzas rotate to perfection for that irresistible, restaurant-quality...
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