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Equipment in this category is used to dry, cure, or bake a product. Different types of ovens perform different functions, such as sterilization, drying granules, or controlling humidity. Ovens may use electricity, gas, or steam as their source of heat, and may be either batch or continuous.


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SG3240G photo
Blodgett SG3240G Gas/Electric Conveyor Oven

Used Blodgett Double Rack Oven with: Stainless steel construction Two blowers 32 inch wide stainless steel belt 40 inch baking zone 1 inch NPT for natural gas 3/4 inch NPT for propane 4...

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