Search Terms: "deck/ ovens"
Grill, Broiler, and Range ×6 Used Items
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This equipment utilizes direct heat to cook food. Grilling is often presented as a healthy alternative to cooking with oils. Broilers are similar to a grills, but the heat source typically comes from above the food. Grilling adds charring and caramelization to food.
Search Within Grill, Broiler, and Range
10 Burner Range and Dual Oven
Used 10 Burner Range and Dual Oven with: (10) burners Oven dimensions (2): Length: 30 inches Width: 18 inches Stainless steel construction Electrical requirements: 208 volts, 60...
Cleveland OGB-6.10 Convotherm Oven Steamer
Used Cleveland OGB-6.10 Convotherm Oven Steamer with: Application: Used for following cooking modes: Hot Air Steam Combi Retherm Cook and Hold Delfired steam generator Has...
Cleveland OES6.20SMK Electric Oven
Used Cleveland OES6.20SMK Electric Oven with: Capacity: 7 full size wire racks Wire rack dimensions: Length: 20 inches Width: 26 inches (2) speed auto reversing convection fan (8) press and...
Captive Aire Oven Exhaust Hood
Used Captive Aire Oven Exhuast Hood with: Max clearance from cooking surface to front lower edge of the hood: 44 inches Minimum exhuast air flow: From 44" : 269 CFM From 44" : 300 CFM From...
Legion SK15-9 Skittle Cooker
Used Legion SK15-9 Skittle Cooker with: 304 stainless steel food contact zone Adjustable thermostat Holds up to 15 2.5 inch insert pans Griddle area: 1029 square inches Kettle capacity: 40.1...
JBT Formcook Combi-Cook 11100E Stainless Steel Cooking System
Used JBT Formcook System with: Application: designed to brown, sear, bake and steam a wide variety of protein & vegetable products Dual cooking chambers Product clearance: up to 7 inches Length...
Showing 1-6 of 6 Items