Rental Equipment: Depositor

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A Depositor portions dough, fillings, and batters onto moving or stationary lines. This type of equipment can be used for soft doughs to make spritz or drop cookies. A depositor can be paired with a guillotine to slice hard dough as it is extruded. Depositors can use pneumatic, pistons, servo/pistons and pumps to flow content through the unit.

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SP-160 photo
Hinds Bock SP-160 Piston Depositor Fill Station

Used Hinds Bock SP-160 Piston Depositor Fill Station with: Hopper: Capacity: 20 gallons Diameter: 27 inches Height: 25 inches Adjustable fill volume: 32 - 160 ounces per stroke Adjustable...

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