Search Terms: "horizontal dough mixers"
Refrigeration ×This type of equipment is designed to cool a product, and can be configured in either batch or continuous style. A continuous cooler intakes the product at one end of the cooler and releases through the other end. The product is cooled as it travels from one end to the other. A batch coolers requires the product to be placed in the cooler and removed after a certain period of time has passed.
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