51 Used Items
Page 1 of 4
This type of equipment can use many types of freezing agents such as nitrogen, carbon dioxide, ammonia or special refrigerants. A continuous freezer intakes the product at one end of the cooler and releases through the other end. The product is cooled to a freezing temperature as it travels from one end to the other. A batch freezer requires the product to be placed in the freezer and removed after a certain period of time has passed.