Used Oliver Bread Dough Moulder with:
For use with french baguettes
Up to 4,500 units per hour depending on product
Capacity:
Minimum: 2 ounces
Maximum: 6 pounds
Manual sheeting adjustment
...
Used Bloemhof Moulder with:
Application: designed for high protein flour & long fermentation doughs
Output: up to 3,600 dough pieces per hour
Product weigh range:
Minimum: 0.5 ounces
...
Used Bloemhof Dough Moulder:
For use with rolls, baguettes, buns, and pretzels
Up to 3600 units per hour depending on product
Dough capacity:
Minimum: 0.5 ounces
Maximum: 7 pounds
Variable spped...
Used Esmach Baguette Moulder with:
Output: up to 1,500 pieces per hour depending on product and application
Dough weight range:
Minimum: 80 grams
Maximum: 1,000 grams
Discharge height: 33.5 inches...