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  Bakery Equipment ×

4 Used Items
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Bakery equipment can be any type of equipment that is specifically designated for handling dough. Some examples are dough chunkers, depositors, laminators, sheeters, moulders, and dividers/rounders. This classification also includes specialized equipment such as topping applicators. Automation of these processes often results in greater consistency of baked foods and helps regulate the amount of dough stress.


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KD-50 photo
Takeuchi Food Machinery KD-50 Stainless Steel Fully Automatic Breader

Used Takeuchi Food Machinery KD-50 Fully Automatic Breader with: Bowl diameter: 34 inches Depth: 4.5 inches Roller conveyor length: 9 inches Conveyor width: 8 inches Infeed height: 37 inches Variable...

Roll it photo
Tech for Food Roll It Stainless Steel Food Roller Up To 100 Centimeters Per Second

Used Tech for Food Roll It Food Roller with: The rolling and wrapping machine can be operated in the basic functions of rolling, wrapping, rolling of filled slices and folding. Produciton speed: Up to...

Roll it photo
Tech for Food Roll It Stainless Steel Food Roller Up To 100 Centimeters Per Second

Used Tech for Food Roll It Food Roller with: The rolling and wrapping machine can be operated in the basic functions of rolling, wrapping, rolling of filled slices and folding. Production speed: Up to...

SFT262V.A0 photo
Rondo SFT 262V.A0 Stainless Steel Automatic Dough Cutting Table

Used Rondo Cutting Table with: Variable conveyor speed: between 22 feet per minute Conveyor dimensions: Length: approximately 104 inches Width: approximately 25.25 inches Infeed/discharge height: 31...

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