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Bakery Equipment ×11 Used Items
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Bakery equipment can be any type of equipment that is specifically designated for handling dough. Some examples are dough chunkers, depositors, laminators, sheeters, moulders, and dividers/rounders. This classification also includes specialized equipment such as topping applicators. Automation of these processes often results in greater consistency of baked foods and helps regulate the amount of dough stress.
- Unifiller Systems (24)
- Acme Pizza and Bakery Equipment (21)
- Rondo (18)
- Glimek (12)
- Benier (12)
- Hinds-Bock Corporation (9)
- G. Cinelli (9)
- Polin (9)
- Doyon (6)
- Tech for Food (6)
- Moline (6)
- Deighton Manufacturing (6)
- LVO (6)
- Mol d'Art (6)
- Koenig Bakery Systems (6)
- Tromp Bakery Equipment (3)
- Werner and Pfleiderer (3)
- Konig Maschinen (3)
- Kruger & Salecker (3)
- Pro Bake (3)
- Friul Company (3)
- Lawrence Equipment (3)
- Belshaw Adamatic (3)
- Fritsch (3)
- Bakers Aid (3)
- Cinelli Esperia Inc. (3)
- Volumetric Technologies (3)
- McCall Refrigeration (3)
- Takeuchi Food Machinery (3)
- Mimax (3)
- FEMC (3)
- WP Bakery Group (3)
- Champion (3)
- Somerset (3)
- B.E.S. (3)
- Mono Equipment (3)
- Grote Company (3)
- AMF (3)
- CMC America Corporation (3)
- Fedco (3)
- AM Manufacturing (3)
- Oshikiri (3)
- Woody Associates Inc (3)
- Italgi (3)
- NuTEC Manufacturing (3)
- Peerless Food Equipment (3)
- Reiser (3)