Search Terms: "pop up conveyor"
Bakery Equipment ×3 Used Items
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Bakery equipment can be any type of equipment that is specifically designated for handling dough. Some examples are dough chunkers, depositors, laminators, sheeters, moulders, and dividers/rounders. This classification also includes specialized equipment such as topping applicators. Automation of these processes often results in greater consistency of baked foods and helps regulate the amount of dough stress.
Search Within Bakery Equipment
BakTek SS Reciprocating Conveyor for Tray Loading
BakTec Reciprocator with: Application: adjustable reciprocator stroke control for any drop configuration Total stroke travel: 31 inches Conveyor: Width: 24 inches Food grade neoprene belt with scraper...
Takeuchi Food Machinery KD-50 Stainless Steel Fully Automatic Breader
Used Takeuchi Food Machinery KD-50 Fully Automatic Breader with: Bowl diameter: 34 inches Depth: 4.5 inches Roller conveyor length: 9 inches Conveyor width: 8 inches Infeed height: 37 inches Variable...
Rondo SFT 262V.A0 Stainless Steel Automatic Dough Cutting Table
Used Rondo Cutting Table with: Variable conveyor speed: between 22 feet per minute Conveyor dimensions: Length: approximately 104 inches Width: approximately 25.25 inches Infeed/discharge height: 31...
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