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Bakery Equipment ×1 Used Items
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Bakery equipment can be any type of equipment that is specifically designated for handling dough. Some examples are dough chunkers, depositors, laminators, sheeters, moulders, and dividers/rounders. This classification also includes specialized equipment such as topping applicators. Automation of these processes often results in greater consistency of baked foods and helps regulate the amount of dough stress.
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Robotray Automated Bakery Tray and Rack Loader
Used Robotray Automated Bakery Tray and Rack Loader with: Automatic tray and rack loading system for bakeries Handles trays, boards, bread straps, and pans Works with both single and double racks Loads...
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