Search Terms: "Hand Pack Stations"
Bakery Production Line ×9 Used Items
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A complete bakery line consists of multiple pieces of machinery that are integrated sequentially in a single production line. These lines are intended to be sold as a unit, but individual pieces may be sold upon request. If you do not see a complete line suitable to your needs, one of our experienced professionals will help you build a line using our in-stock inventory. Complete bakery lines process products such as: croissants, cookies, and honey.
Hartmann Slicing And Packing Line Up To 2700 Packs Per Hour
Used Hartmann Slicing And Bagging Line: Output: up to 2700 packs per day depending on the application Line consists of the following units: SL30 slicer: Fully automatic Product dimensions: Length:...
Tromp Multi Product Bread Production Line
Used Tromp Bread Line with: Multi-product bread line Capabilities: Loaf breads Hoagies Square breads Ciabatta Diamond breads Dinner rolls Capacity for different sizes &...
Tromp Multi Product Bread Production Line
Used Tromp Bread Line with: Multi-product bread line Capabilities: Loaf breads Hoagies Square breads Ciabatta Diamond breads Dinner rolls Capacity for different sizes...
WP Kemper Quadro Round Roll Line 10,000 Pieces Per Hour
Used Kemper Quadro Line: Output: up to 10,000 pieces per hour depending on application Works with a variety of Doughs Equipment: Dividing head Moulding drums Oiling system Resting zone Stamping...
GEA AvaPac In Line Bag Filling and Sealing System
Used GEA Powder Filling And Sealing System: The inline Bag Filler offers a flexible and reliable straight line packing process passing the following stations: Bag Presenter Bag loading Bulk powder filling...
Imaforni Laminating Sheeting Line 1.2 Meters Wide
Used Imaforni Laminating Sheeting Line with: Conveyor width: 1.2 meters Pre-sheeter Laminator Laminator incline conveyor Four sheeting rollers: 1st gauge 2nd gauge 3rd gauge Final gauge ...
CIM 16000 Croissant Line
Used CIM Croissant Line with: Dough capacity: up to 5280 pounds per hour Production capacity: up to 28,000 croissants per hour Includes: Calibrator Cutting Station (4) Rotary Croissant Cutters ...
Konig SFI Artisan Bread Line
Used Konig Artisan Bread Line with: Dough throughput: Softer doughs: up to 500 kilograms per hour Harder doughs: up to 1200 kilograms per hour SFI 350 Stress free divider Pneumatic...
Kemper Flexible Bread Line with Divider, Rounder, Proofer & Moulder
Used Kemper Flexible Bread Line: Imperator dough divider: Hopper capacity: approximately 50 pounds Output: up to 800 pieces per hour depending on application Dough weight output: 200-2000 grams ...
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