Used Shanklin A27A Automatic L-Bar Heat Sealer

Can Rent
Shanklin A27A Automatic L-Bar Heat Sealer
Click image for full size.

Shanklin A27A Videos

Related Documents & Media




Equipment Details

Inventory # D5674
Item Shanklin A27A Automatic L-Bar Heat Sealer
Category Shrink Equipment
L-Bar Sealer, Automatic
Manufacturer   Shanklin
Model A27A
Year 1992
Request Quote  Sell Similar

This piece of equipment is available for purchase or rent. Request quote for details.

Equipment Description

Used Shanklin A27A Automatic L-Bar Heat Sealer with:

  • Seal size:  21 inches wide x 33 inches long
  • Maximum product height:  8 inches
  • Minimum product length:  4 inches
  • Maximum film width, folded:  30 inches
  • Output:  approximately 35 packages per minute, depending on product size
  • Hot wire seal

Additional Details

Film width:30 inches
Output Rate:up to 35 packages per minute
Sealing mechanism:Hot wire
Infeed Type:Belt
Voltage:230
Phase:3Ph
Hertz:60Hz

Product Information

Inspection Details

Location Evansville, IN

This machine is located at SIGMA Equipment's warehouses in Evansville, IN. You are always welcome to visit, however we request 48 hours notice to ensure access to your requested machine.

Call us at (812) 303-8383 to schedule an inspection.
Inspection Recommendation

An on-site inspection is the only way to truly evaluate a machine's fit for your needs. An inspection prior to purchase will help avoid unexpected delays and ensure a positive used equipment purchasing experience.

Do you have a Shanklin A27A or similar equipment?

We are interested in clearing out your surplus equipment, from single items like this Shanklin A27A Automatic L-Bar Heat Sealer to entire manufacturing facilities.

We simplify the process of selling your pre-owned processing and packaging equipment. Just click the button below and let us know what you have available.

Sell Equipment  

Have questions? Need pricing on this Shanklin A27A Automatic L-Bar Heat Sealer?

Request an email quote or call us at (812) 303-8383 for more information.


Enter your email address to get started.