Used Lyco Stainless Steel Dual Zone Rotary Drum Cooker/Cooler Blancher System Up To 1500 Pounds Per Hour

Combination blancher/cooker-coolers are designed for blanching and cooling pasta, rice and vegetables. The basic process differences between a blancher, cooker or pasteurizer are retention times and operating temperatures. Lyco Cooker-Coolers have the option of doors in the cylinders and clean-in-place manifolds in the cover, the open center flights, and the tank sides. Lyco's combination cooker/coolers have lower maintenance costs and take up less room than two separate machines and a conveyor in between. The single CIP System cleans both hot and cold zones.

• Cooker Cooler
  • Capacity: up to 1500 pounds per hour, depending on application
  • Cook zone dimensions:
    • Length: 8 feet
    • Diameter: 36 inches
  • Cooling zone dimensions:
    • Length: 4 feet
    • Diameter: 36 inches
  • Steam heated
  • Transfer lift from cooker to cooler
• Blue belt cleated incline conveyor with vibratory hopper
• Dewatering shaker
• Touch screen controls
• Control panel
• Electrical:
  • Volts: 460
  • Frequency: 60 Hz
  • Phase 3
• Stainless steel construction