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Hand-Load Cartoner Fact Sheet
Hand-load cartoners are an excellent first step toward automating a process. We can help you find the correct equipment for your application. [More]SIGMA Fact Sheet Library
| Fact Sheet Title | Summary |
|---|---|
| Proofer Fact Sheet | A dough proofer is a warming chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity. |
| Kettle Volume Calculator | Determine the volume of a kettle from measurements of height and diameter. |
| Levels of Automation | Different levels of automation are required for different projects. We can help you find the level that is right for you. |
| Hand-Load Cartoner Fact Sheet | Hand-load cartoners are an excellent first step toward automating a process. We can help you find the correct equipment for your application. |
| Determining Capacity & Volume | The following equations can be used to figure out the volume of various sized and shaped containers; i.e., kettles, tanks, mixers, blenders, etc. from basic size measurements. |
| Tunnel Oven Fact Sheet | Tunnel ovens use different conveyor speeds, heating methods, and fuel types to produce breads, cooked meats, and other items. Use this information to select the right tunnel oven for your needs. |
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