Used Univex DR1411 Countertop Dough Divider and Rounder
Click here for full page view of all Equipment Media (8)
Equipment Details
Equipment # | E314604 |
Item | Univex DR1411 Countertop Dough Divider and Rounder |
Category |
Bakery Equipment Dough Divider |
Manufacturer |
Univex Corporation Univex |
Model | DR1411-01 |
Equipment Description
The 2019 Univex DR1411-01 Dough Divider and Rounder is a high-performance kitchen appliance designed for precision and efficiency in commercial baking. With its robust construction and user-friendly controls, this model effortlessly divides and rounds dough into consistent portions, streamlining your preparation process. Ideal for pizzerias, bakeries, and restaurants, the DR1411-01 helps maintain uniform dough sizes, ensuring even cooking and perfect results every time. Its durable design and reliable operation make it a valuable addition to any professional kitchen.
Used Univex DR1411 Cylindrical Dough Divider and Rounder with:
- Output: 660 to 840 dough pieces per hour depending on application
- Finished product weight: 3.9 oz to 10.6 oz
- Number of portion cutters (manual operation): 14
- Bench model divider and rounder
- Semi-automatic operation
- Two (2) dough trays
- Automatic rounding with timer
- Net weight: 284 pounds (128.8 kg)
- Overall dimensions
- Length: 39 inches (99.1 cm)
- Width: 33 inches (83.8 cm)
- Height: 46 inches (116.8 cm)
- Electrical: 110 V, 60 Hz, 0.3 kW, single-phase
Location Details:
Southeast USThis machine is located at a client’s facility in Southeast US. To coordinate an inspection of this item, please contact your SIGMA sales team.
Call us at (812) 303-8383.Inspection Recommendation
An on-site inspection is the only way to truly evaluate a machine's fit for your needs. An inspection prior to purchase will help avoid unexpected delays and ensure a positive used equipment purchasing experience.
Have questions? Need pricing on this Univex DR1411 Countertop Dough Divider and Rounder?
Request an email quote or call us at (812) 303-8383 for more information.