Used Rykaart 1 Meter Wide Pizza Crust Manufacturing Line

Used Rykaart Pizza Crust Line:

• The line is made up of the following equipment:
  • (3) Flour dusters
  • (1) Portable 3 roll extruder
  • (1) Gauging station
  • (1) Roll cutting station
  • (9) Roll cutters
  • (1) Scrap dough return conveyor
  • (1) Control panel
• Flour duster #1 product clearance: 2.75 inches
• 3 roll extruder:
  • Dough hopper:
    • Length: 17.75 inches
    • Width: 13.5 inches
    • Depth: 20.75 inches
  • 3 steel rollers
    • (2) 17.75"W x 8.5"D
    • (1) 17.75"W x 12.5"D
• Flour duster #2 product clearance: 2 inches
• Flour duster #3 product clearance: 3.5 inches
• Gauging station:
  • Adjustable roller gap: 0.125-1.5 inches
  • Product clearance: 1.75 inches
  • Stainless steel rollers:
    • Length: 41.25 inches
    • Diameter: 8 inches
    • Excess dough scraper
  • Flour brush
• Roll cutting station:
  • Product clearance: 1.5 inches
  • Adjustable Lower Pressure Roller
  • Comes With 9 Different Rollers:
    • 27"L x 8" Diameter
      • Cuts: 9-1/4"L x 8"W 3/4"D Oval (3 Row)
    • 36"L x 9" Diameter
      • Cuts: 12"W x 10"L x 1"D Oval (3 Row)
    • 37"L x 12" Diameter
      • Cuts: 10"W x 9-1/2"L x 1/4"D Oval (4 Row)
    • 37"L x 10" Diameter
      • Cuts: 9-1/2"W x 9"L x 3/4"D Oval (4 Row)
    • 27-1/2"W x 8-1/2" Diameter
      • Cuts: 9-1/2"W x 8-1/4"L x 3/4"D Oval (3 Row)
    • 27"L x 8" Diameter
      • Cuts: 14"W x 12-1/2"L x 3/4"D Oval (2 Row)
    • 32-1/2"L x 7-1/2" Diameter
      • Cuts: 11-3/4"W x 9-1/2"L x 3/4"D Oval (3 Row)
    • 29"L x 6-1/2" Diameter
      • Cuts: 7-3/4"W x 6"L x 1/2"D Oval (4 Row)
    • 36"L x 7" Diameter
      • Cuts: 12"W x 9-1/4"L x 1"D Oval (3 Row)
• Scrap dough return conveyor:
• Allen Bradley controls
• Electrical:
  • Volts: 230/460
  • Frequency: 60 Hz
  • Phase 3
• Stainless steel construction

Approximate line footprint: 384"L x 80"W x 98"H

Rigging and skidding not included