Used Quantum QTMC4000 Sauce Depositor

Quantum QTMC4000 Sauce Depositor
Click image for full size.

Related Documents & Media




Equipment Details

Equipment # E317450
Item Quantum QTMC4000 Sauce Depositor
Category Bakery Equipment
Depositor
Manufacturer   Quantum
Quantum
Model QTMC4000
Request Quote  Sell Similar

Equipment Description

Used Quantum QTMC4000 Sauce Depositor with:

The Quantum QTMC4000 Sauce Depositor is a high-precision machine designed for accurate and efficient sauce portioning in various food production processes. It offers adjustable settings for portion sizes, allowing for customizable deposits to meet specific production needs. The depositor’s user-friendly interface and hygienic design make it easy to operate and clean, ensuring smooth, high-volume production. Ideal for sauces, dressings, and other semi-liquid products, it enhances consistency and reduces waste in food manufacturing operations.

  • Production rates (pizza):
    • 6 inch diameter: 110 pizzas per minute
    • 8 inch diameter: 110 pizzas per minute
    • 10 inch diameter: 96 pizzas per minute
    • 12 inch diameter: 80 pizzas per minute
    • 14 inch diameter: 68 pizzas per minute
    • 16 inch diameter: 60 pizzas per minute
  • 7 gallon conical hopper
  • Conveyor dimensions: 25 inches long x 20 inches wide
  • Ideal application: pizza sauce, BBQ sauce, cheese sauce, and ranch dressing.
  • Electrical requirements: 200-240 volts, 1 phase, 5 amps

 

Location Details:

South Central US

This machine is located at a client’s facility in South Central US. To coordinate an inspection of this item, please contact your SIGMA sales team.

Call us at (812) 303-8383.

Inspection Recommendation

An on-site inspection is the only way to truly evaluate a machine's fit for your needs. An inspection prior to purchase will help avoid unexpected delays and ensure a positive used equipment purchasing experience.




Have questions? Need pricing on this Quantum QTMC4000 Sauce Depositor?

Request an email quote or call us at (812) 303-8383 for more information.


Enter your email address to get started.