Used GEM Equipment Continuous 2 Stage Battering, Frying, Drying Line For Potatoes 15 Tons Per Hour

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Equipment Details

Equipment #	E310742
Item	GEM Equipment Continuous 2 Stage Battering, Frying, Drying Line For Potatoes 15 Tons Per Hour
Category	Production Line Snack Production Line
Manufacturer	GEM Equipment GEM
Model	unknown

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Equipment Description

GEM Fry Line

GEM Equipment 2 stage batterer/fryer
- Output: rated up to 15 tons per hour depending on application
- Stage one:
  - Length: 12 feet
  - Width: 5 feet
  - Cook depth: 5 inches
  - Harris Thermal 4-pass hot oil heater: 11,000 BTU per hour
  - Centrifugal pump: rated for 2,400 gallons per hour
  - Lakos 8 inch filter (missing stands
  - 100 horsepower motor
- Stage two:
  - Length: 16 feet
  - Width: 5 feet
  - Cook depth: 5 inches
  - Harris Thermal 4-pass hot oil heater: 10,000 BTU per hour
  - Centrifugal pump: rated for 2,200 gallons per hour
  - Lakos 8 inch filter (missing stands)
  - 100 horsepower motor
- Batter applicator:
  - Length: 10.5 feet
  - Width: 5 feet
  - Dual air knives
  - Needs batter recovery tank, pump, and piping
- Mezzanine
National Drying Machinery steam heated multi-stage apron dryer system
- Output: rated up to 12 tons per hour depending on application
- Belt dimensions:
  - Length: 45 feet
  - Width: 8 feet
  - 1/8 inch diameter perforations
- First 2 passes heat product: 2 zone forced air dryer
- Final pass acts a an equilibration/tempering zone
- Dewatering vibratory conveyor
- Wire mesh discharge belt
  - Length: 20 feet
  - Width: 8.5 feet
- Mezzanine
All stainless steel construction
Last used for sweet potato fries
Dryer collection conveyor – (Missing and not included in the price)
Batter bypass transfer conveyor – (Missing and not included in the price)

Inspections stronly encouraged

Removal and rigging not included in price

Location Details:

Southwest US

This machine is located at a client’s facility in Southwest US. To coordinate an inspection of this item, please contact your SIGMA sales team.

Call us at (812) 303-8383.

Inspection Recommendation

An on-site inspection is the only way to truly evaluate a machine's fit for your needs. An inspection prior to purchase will help avoid unexpected delays and ensure a positive used equipment purchasing experience.

Have questions? Need pricing on this GEM Equipment Continuous 2 Stage Battering, Frying, Drying Line For Potatoes 15 Tons Per Hour?

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