Used BE&SCO 20 Betamax NG Tortilla/Flatbread Oven With 12L Wedge Press
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Equipment Details
| Equipment # | E322342 |
| Item | BE&SCO 20 Betamax NG Tortilla/Flatbread Oven With 12L Wedge Press |
| Category |
Commercial Restaurant Equipment Conveyor Oven |
| Manufacturer | BE&SCO |
| Model | 20 Betamax NG |
Equipment Description
Used BE&SCO Oven and Wedge Press with:
- 20 Betamax Oven:
- Production capacity: up to 900 pieces per hour depending on product and application
- Product diameter range:
- Minimum: 4 inches
- Maximum: 12 inches
- Fuel type: natural gas
- Gas rating: 100,000 BTU per hour
- Manifold pressure: 3.5 inches of water column
- Takeaway conveyor length: 60 inches
- Approximate overall dimensions with wedge press:
- Width: 83 inches
- Depth: 92 inches
- Height: 70 inches
- Stainless steel construction
- Electrical: 1 Phase, 60 Hz, 120 Volts
- 12L Large Wedge Press:
- Output: up to 1,800 per hour depending on product and application
- Double drop dough trolley infeed conveyor
- Mounted on stainless steel cart with casters
- Stainless steel construction
- Electrical: 1 Phase, 60 Hz, 240 Volts, 37.5 Amps
Location Details:
To coordinate an inspection of this item, please contact your SIGMA sales team. Call us at (812) 303-8383.Inspection Recommendation
An on-site inspection is the only way to truly evaluate a machine's fit for your needs. An inspection prior to purchase will help avoid unexpected delays and ensure a positive used equipment purchasing experience.
Have questions? Need pricing on this BE&SCO 20 Betamax NG Tortilla/Flatbread Oven With 12L Wedge Press?
Request an email quote or call us at (812) 303-8383 for more information.
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