Used Allround R165 Stainless Steel 5 Station Radial Grader For Vegetables, Roll Width: 165 CM

Allround R165 Stainless Steel 5 Station Radial Grader For Vegetables Roll Width 165 CM
Click image for full size.



Equipment Details

Equipment # E313282
Item Allround R165 Stainless Steel 5 Station Radial Grader For Vegetables, Roll Width: 165 CM
Category Production Line
Produce Production Line
Manufacturer   Allround
Allround
Model R 165
Request Quote  Sell Similar

Equipment Description

The radial grader is designed for grading. The product is transported and rotated over rollers. The distance between the rollers increases, so as the product is being transported, it will fall from small to large between the rollers. The product falls onto a belt which continues transportation. Several belts are mounted for several grading sizes. Adjustable angles are mounted to get the size faster and give product more time to drop on the belt.

  • Output: up to 18 tons per hour depending on the application
  • Number of grading stations: 5
  • Roll Width: 165 cm
  • Roll diameter: 57mm
  • Roll pitch: 63 mm
  • Grading size: 6-9 mm
  • Cleated incline product conveyor
  • Operator mezzanine
  • Electrical:
    • Volts: 230/460
    • Frequency: 60 Hz
    • Phase 3
  • Stainless steel construction

Example products: Carrots, Baby carrots, Red beet, Potatoes, Parsnips, Onions, Set onions

 

Location Details:

North Central US

This machine is located at a client’s facility in North Central US. To coordinate an inspection of this item, please contact your SIGMA sales team.

Call us at (812) 303-8383.

Inspection Recommendation

An on-site inspection is the only way to truly evaluate a machine's fit for your needs. An inspection prior to purchase will help avoid unexpected delays and ensure a positive used equipment purchasing experience.




Have questions? Need pricing on this Allround R165 Stainless Steel 5 Station Radial Grader For Vegetables, Roll Width: 165 CM?

Request an email quote or call us at (812) 303-8383 for more information.


Enter your email address to get started.