At SIGMA Equipment, our team is here to help you find the right equipment to match your specific processing needs. Whether you’re looking for a single machine or a full system, we can guide you to the right proofer and support your project with shop services that make it easier to upgrade or build a new production line.
A bakery proofer is a piece of equipment that warms the air around yeast dough, allowing it to rise at the proper temperature. The temperature must be warm enough to encourage fermentation, yet cool enough that the dough does not bake. This temperature range is typically 70-115 degrees Fahrenheit. A proofer also maintains proper humidity. A proofer can be used for the first rise of dough, known as bulk fermentation, or the final rise.
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