Laminator
At SIGMA Equipment, our team is here to help you find the right equipment to match your specific processing needs. Whether you’re looking for a single machine or a full system, we can guide you to the right laminator and support your project with shop services that make it easier to upgrade or build a new production line.
Graphic Finishing Partners 363TH Industrial Laminator
Used GFP 363TH Laminator with: Maximum speed: up to 20.0 feet per second, depending on application Maximum media width: up to 63.0 inches Film thickness: Minimum: 1.5 millimeters Maximum: 10.0...
Advanced Greig Laminating Machine 36 Inches Cap.
Used Advanced Greig Laminating Machine 36 Inches Cap. with: Up to 36 inches film width Operation Type: Manual Voltage: 220/230 volts Electrical Phase: 1Ph Hertz: 60Hz Amperage: 30 amps ...
12 Ft x 5 ft Laminator
Used Laminator with: Production speed: approximately 18 feet per minute Working surface dimensions: Length: 12 feet Width: 5 feet Analog controls Painted steel construction Air...
Black Bros Co. Hot Roll Paper Laminator
Used Black Bros Co. laminator with: Roller dimensions: Length: 48 inches Diameter (3): 7 inches 6 inches 2 inches (2) Motors: 1.5 horsepower Stainless Steel contact parts Operator...
Griggio GB 4 3 Automatic Edgebander
Used Griggio Edgebander with: Applications: PVC ABS Veneer Laminated Solid Wood Feed speed: 26 feet per minute Speed: up to 26 feet per minute Edgeband thickness range: 0.015 - 0.12...
Siama Pasta Laminator With 75 Pound Mixing Tank
Used Siama Pasta Laminator with: 75 pound mixing tank Last used for: fresh pasta sheets Operation type: semi-automatic Maximum Dough sheet width: 11.8 inches Layer capacity: 1
About Laminators
Lamination refers to the process of alternating layers of dough and butter and is often used in pastry baking. Generally, butter is spread on a thin layer of the dough, and then the dough is folded and rolled out repeatedly to create many alternating layers. Many laminators put little to no stress on the dough while reducing the amount of dusting flour needed and helping achieve more volume during the bake. Stress-free dough feeding systems allow you to gently feed the dough through reduction rollers thereby limiting stress and damage to the dough itself.
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