At SIGMA Equipment, our team is here to help you find the right equipment to match your specific processing needs. Whether you’re looking for a single machine or a full system, we can guide you to the right grill, broiler, and range and support your project with shop services that make it easier to upgrade or build a new production line.
Used APW Champion Flat Top Griddle with: Output: 37,500 BTU per hour Cooking surface dimensions: Width: 18 inches Depth: 23.75 inches (1) S-style burner Adjustable legs: up to 4 inches...
Used Cleveland OES6.20SMK Electric Oven with: Capacity: 7 full size wire racks Wire rack dimensions: Length: 20 inches Width: 26 inches (2) speed auto reversing convection fan (8) press and...
Used Captive Aire Oven Exhuast Hood with: Max clearance from cooking surface to front lower edge of the hood: 44 inches Minimum exhuast air flow: From 44" : 269 CFM From 44" : 300 CFM From 44"...
Used JBT Formcook System with: Application: designed to brown, sear, bake and steam a wide variety of protein & vegetable products Dual cooking chambers Product clearance: up to 7 inches ...
Used Market Forge Tilt Skillet with: Capacity: 20 gallons Interior dimensions: Length: 24 inches Width: 21 inches Depth: 9 inches Temperature range: Minimum: 100°F ...
Used Cleveland Range/JC Pardo CT-2000 Cook/Chill Tank with: Rated for 2000 pounds Chilled water in: Max PSI: 20 NPT: 2 inch 140 gallons per minute Chilled water return: 2-inch...
Used Cleveland Range/JC Pardo CT-2000 Cook/Chill Tank with: Rated for 2000 pounds Chilled water in: Max PSI: 20 NPT: 2 inch 140 gallons per minute Chilled water return: 2-inch...
Used Vulcan braising pan with: Capacity: 30 gallons Pan dimensions: Length: 17 inches Width: 24 inches Depth: 7 inches Discharge width: 5 inches Working height: 36.75 inches ...
Used 10 Burner Range and Dual Oven with: (10) burners Oven dimensions (2): Length: 30 inches Width: 18 inches Stainless steel construction Electrical requirements: 208 volts, 60...
Used Cleveland Skillet with: Floor model electric skillet & braising pan Capacity: 30 gallons Capabilites: Skillet Braising pan Cooking surface: Width: 24,5 inches Depth...
Used Coffee Bean Roaster with: Roaster Drum Adams Speedflame HP-225BPS gas burner Fuel source: natural gas Input: 50,000 to 225,000 BTU per hour Leeson fan motor Cooler Mixer ...
Used Garland GT with: Gas: propane Inlet pressure: 11 inches of water Manifold pressure: 10 inches of water Input rating: 27000 per burner Rating: 28000 per burner Usable area: ...
Used Garland GTBG72 NR72 Grill with: Grill area: Width: 21 inches Length: 66 inches Natural gas Manifold pressure pression: 4.5 WC Stainless steel construction Mounted on casters
Used Garland GTBG72 NR72 Grill with: Grill area: Width: 21 inches Length: 66 inches Natural gas Manifold pressure: 4.5 WC Stainless steel construction Mounted on casters
Used JBT Stein Char Marker with: Marking speed: up to 6 feet per minute Maximum product clearance: 4.5 inches Char rings 3/16" wide with 1/2" spacing Conveyor specs: Wire mesh belt ...
This equipment utilizes direct heat to cook food. Grilling is often presented as a healthy alternative to cooking with oils. Broilers are similar to a grills, but the heat source typically comes from above the food. Grilling adds charring and caramelization to food.
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