At SIGMA Equipment, our team is here to help you find the right equipment to match your specific processing needs. Whether you’re looking for a single machine or a full system, we can guide you to the right dough rounder and support your project with shop services that make it easier to upgrade or build a new production line.
A dough rounder kneads and shapes portions of dough for proofing. They can be used to round bread, buns, tortillas, and other bakery items. The most common type is the conical rounder, where the dough travels in a spiral pattern around a center axis. This step is after the dough divider and before the intermediate proofer.
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