Crustica is an automated dough make up line able to process a wide range of dough types, including dough with added ingredients like cheese, tomatoes, olives, or nuts. Even though, in general the Mediterranean bread types, sour dough or multigrain breads are sold per piece and not by weight, the Crustica is dough piece controlled. This means a high degree of weight accuracy of the dough pieces and no waste and remaining dough scraps. This allows for a constant output and easy to reproduce bread. The option for recipe control allows for further automation and high efficiency
Output: up to 1500 pieces per hour depending on the application
Dough weight range: 100-1200 grams
Proofing time: 17 minutes
The line can be used for multiple different products depending on change parts or additional accessories, examples include:
