Inside dimensions (inches): 24 diameter x 32 straight side
One (1) WHE control panel
Ten (10) Cherry-Burrell stainless steel valves
One (1) Epson LX-800 printer
One (1) shell and tube heat exchanger
One (1) Rosemount transmitter parameter
Stainless steel construction
Overall dimensions: 161 long x 96 wide x 120 high
Initial duty was to pasteurize 10,600 pounds per hour of single strngth vegetable juice with a Fahrenheit temperature progression of 40-90-230-260-129-99-70-65 using 22,500 pounds per hour of 260° Fahrenheit hot water, 22,500 pounds per hour of 265° Fahrenheit hot water and 22,500 pounds per hour of 55° Fahrenheit potable water