Traditionally, sausages are made with natural, collagen or cellulose casings. Current market developments and trends require new solutions and efficient production systems. To meet these demands, VEMAG has developed a continuous alginate coextrusion line for producing sausages. The result is a continuous process and cleanly separated sausages at a production speed of up to 3000 portions per minute. The CC215 is an attachment for producing sausages in alginate casing. For further processing, the sausages can be discharged to a hanging machine, separated onto a conveyor or placed directly into trays in connection with the LL335.
Production of fresh sausages, cooked sausages, and trendy dry sausage snacks
Output: up to 3000 portions per minute, depending on the application
