The Urschel Model M Dicer is suited for cutting frozen-tempered, fresh-chilled, or hot-cooked beef, pork, or poultry in addition to leafy vegetables and bakery/snack products. Common applications include processing of leafy products, bacon, beef brisket, jerky, brownies/cakes, poultry, leek, pet food, pork skins, seafood, texturized vegetable protein, extruded meats, meat slabs, and various bakery/snack items. Active feeding options include inner product guide to assist with feeding of flat or leafy products or use of a top belt assembly with an angled feed belt to gradually compress product before entering the cutting unit.
Used Urschel Model M Dicer with:
Output: up to 4,500 pounds per hour, depending on product & condition
Products:
Meats
Fish
Poultry
Fresh, frozen or tempered
Capabilities:
Dicing:
Square or rectangular
From 1/8 x 3/6 to 1.5 x 3 inches
Shredding: medium, long or fine shreds
Strip cuts: length and thickness of strips depend on size of original product
