This Treif Zebra meat slicer is designed to cut fresh and soft products into thin slices. The precision of the machine’s cutting performance is achieved by means of double-ground blades and adjustable feed pressure. Perfect for fixed thickness slicing of large sub-primal boneless meat – fresh or cooked.
Minimum product temperature: -5 degrees Celsius
Cutting thickness: 2 millimeter to 200 millimeters
Insert section: 610 millimeters to 145 millimeters
