A powerful performer - for bone-in and boneless products. The Treif PUMA can cut at speeds of up to 400 cuts per minute (with the double blade). This is true for cutlets, steaks, schnitzel, pork belly, bacon or German meatloaf, or whether it‘s fresh, chilled or frozen down to -4 °C/24.8 °F. The flexible PUMA can cover a wide variety of products with minimum set-up times.
Output: up to 400 cuts per minute depending on the application and blade set up
Maximum cut-off length: 0.02 - 9.8 inches (0.5–250mm)
Cross-section of product:
Width: 8.6 inches (220mm)
Height: 9.5 inches (240 mm)
Maximum Infeed length: 27.6 inches (700mm)
Products up to 24.8 °F (-4 °C)
High-performance and precision even with bone-in products
