This type of filtration – which requires the use of adjuvants like diatomaceous earth as a filtration support, is particularly suitable for roughing and processing the lees after fermentation. The Spadoni DCBL horizontal plate filter (F-16) is the first in its category with a rod and a shock-absorbing tilting system that allows for easy and safe removal of the filtration bell. And it is exactly through the patented tilting system, in fact, that the Spadoni DCBL filter can offer quick and easy cleaning and maintenance: all it’s needed is to remove the clamped lid and clean the filter pack, with a minimum amount of water.
Production rate: 80 Hectoliters (2113 gallons) per hour
